Bonus: country pate from the Meat Hook on raisin bread with kimchee on top.
Steak with fried eggs (sunny side up and cooked in kimchee oil leftover from sautéing the kimchee) with kimchee on top.
Kimchee ‘Paella’ from Danji. With fried egg on top.
Bonus: spicy pork belly sliders (not including kimchee, just delicious)
Rice crispy treats… with kimchee mixed in. Yes, really.
Rice with egg fried in kimchee and sesame oil… with kimchee on top (also fried in sesame oil). And sesame seeds on top. And khim (dried seaweed)… on top.
The Ginny (organic beef hotdog with kimchee and nori flakes on top) on the left, and the Vinh (pickled carrots, jalapeños, cilantro, pate, and spicy aioli) on the right. From Asiadog at Smorgasburg.
Verdict: the kimchee could be better, and sautéing in sesame oil gives better flavor. The Vinh wins.
Gruyere mac and cheese (with bacon)… with kimchee on top.
Carne Asada taco… with kimchee on top. A beautiful July 4th.
Fried egg cooked in kimchee and sesame oil… With kimchee on top. Also with sausage, toast, arugula salad, and coffee.
Cecina tostada … with kimchee on top (and a bottle of Old Speckled Hen to wash it down, of course)
Quesadilla from Tres Hermanos… with Kimchee on top.
Peppered roast beef and cheddar on sourdough … with kimchee on top.
EBB’s grilled ham and cheese… with kimchee on top.
